Moura Basto produces Portuguese red wines and blends (such as Tinto and Reserva expressions) from regions like Tejo, Alentejo, and Douro. Profile & Characteristics • Origin: Portugal (produced by Enoport across regions like Tejo, Alentejo, and Douro). • Common Grape Blends: Frequently features native Portuguese varieties such as Touriga Nacional, Castelão, and Trincadeira. • Flavor Notes: Known for red and black fruits (blackberries, black plums, red berries), spices, toast/wood-aging nuances (in Reserva versions), firm tannins, and bright acidity. • Alcohol Content: Typically around 13.5% ABV (varying by vintage and specific bottling). • Serving Temperature: Recommended around 14–18°C (57–64°F).